{"id":653,"date":"2026-06-18T07:50:49","date_gmt":"2026-06-18T07:50:49","guid":{"rendered":"https:\/\/ippec.nl\/internationale-masterclass-koken-met-insecten-aan-de-uvic\/"},"modified":"2026-07-31T09:19:02","modified_gmt":"2026-07-31T09:19:02","slug":"internationale-masterclass-koken-met-insecten-aan-de-uvic","status":"publish","type":"post","link":"https:\/\/ippec.nl\/nl\/internationale-masterclass-koken-met-insecten-aan-de-uvic\/","title":{"rendered":"Internationale masterclass koken met insecten aan de UVic"},"content":{"rendered":"\n
Een internationale groep studenten nam deel aan een masterclass koken met insecten aan de Universiteit van Vic. De sessie concentreerde zich op eetbare insecten, op insecten gebaseerde ingredi\u00ebnten en hoe deze kunnen worden gebruikt in alledaagse recepten. <\/p>\n\n
De groep bestond uit Nederlandse studenten van de HAN Hogeschool in Nijmegen, samen met studenten uit Portugal, Roemeni\u00eb, Polen en Spanje. Deze internationale samenstelling maakte de activiteit bijzonder relevant voor IPPEC, aangezien het project tot doel heeft de bewustwording te vergroten en de kennisuitwisseling over insecteneiwitten te bevorderen tussen verschillende landen, culturen en opleidingsachtergronden. <\/p>\n\n
De masterclass begon met een presentatie van Raffaela Schreurs over bewustzijn over insecten, het gebruik van insecten in voedsel en verschillende kooktechnieken. Het doel was om het onderwerp op een praktische en toegankelijke manier te introduceren. In plaats van insecten als duurzame eiwitbron alleen in theorie te bespreken, werden de studenten uitgenodigd om te ontdekken hoe insecteningredi\u00ebnten gebruikt kunnen worden in bekende recepten. <\/p>\n\n
Na de presentatie gingen de leerlingen de keuken in om verschillende recepten met insecten te bereiden. De recepten waren van tevoren klaargelegd en bestonden onder andere uit kroketten met krekels, vegetarische burgers met Tenebrio insectenmeel, guacamole met krokante meelwormen, chocoladekoekjes met insectenmeel, taco’s met krekels, chocoladerepen met krekels en een yoghurtdip met insectenmeel. <\/p>\n\n
<\/figure><\/div>\n\n
Het praktische kookgedeelte gaf studenten de kans om direct met insecteningredi\u00ebnten aan de slag te gaan. Ze konden de producten zelf koken, proeven en bespreken. Dit is belangrijk voor IPPEC omdat acceptatie en bewustzijn bij de consument belangrijke uitdagingen zijn voor de toekomst van voedsel op basis van insecten. Door dit soort activiteiten kunnen leerlingen van nieuwsgierigheid of aarzeling overstappen naar een beter ge\u00efnformeerde mening. <\/p>\n\n
Na het koken namen de leerlingen deel aan een brainstormsessie. In kleine groepjes bedachten ze hun eigen idee voor een nieuw recept met insecten. Ze moesten nadenken over de naam van het gerecht, het insect dat ze zouden gebruiken, de belangrijkste ingredi\u00ebnten en hoe ze het recept aan toekomstige consumenten zouden presenteren. <\/p>\n\n
Deze brainstormsessie sluit direct aan op het doel van IPPEC om een \u200b\u200bactieve leergemeenschap te cre\u00ebren. De studenten ontvingen niet alleen informatie; ze werden uitgenodigd om deel te nemen, creatief te denken en hun eigen idee\u00ebn in te brengen. Dit maakt de activiteit meer dan een workshop: het is een eerste stap om jongeren te betrekken bij de ontwikkeling van nieuwe voedingsconcepten met insecteneiwitten. <\/p>\n\n
Als vervolg hierop wordt een enqu\u00eate naar de studenten gestuurd. In de enqu\u00eate wordt gevraagd of ze ge\u00efnteresseerd zouden zijn om zich aan te sluiten bij een toekomstige community voor recepten met insecten, waar jongeren en studenten recepten, idee\u00ebn en ervaringen met insecteneiwitten kunnen delen. <\/p>\n\n
Voor IPPEC draagt \u200b\u200bdeze masterclass bij aan bewustwording, educatie, gemeenschapsvorming en de ontwikkeling van praktische instrumenten om jongeren te betrekken. Het helpt te testen hoe leerlingen reageren op kookactiviteiten met insecten en of er interesse is in een toekomstige receptencommunity. Deze inzichten kunnen de verdere ontwikkeling van IPPEC-activiteiten met betrekking tot eetbare insecten, leercommunities en communicatie over de eiwittransitie ondersteunen. <\/p>\n\n
Een internationale groep studenten nam deel aan een masterclass koken met insecten aan de Universiteit van Vic. De sessie concentreerde zich op eetbare insecten, op insecten gebaseerde ingredi\u00ebnten en hoe […]<\/p>\n","protected":false},"author":3,"featured_media":651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3],"tags":[],"class_list":["post-653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nieuws"],"yoast_head":"\n
Internationale masterclass koken met insecten aan de UVic • Insect Protein Production Expertise Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ippec.nl\/nl\/internationale-masterclass-koken-met-insecten-aan-de-uvic\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Internationale masterclass koken met insecten aan de UVic • Insect Protein Production Expertise Center\" \/>\n<meta property=\"og:description\" content=\"Een internationale groep studenten nam deel aan een masterclass koken met insecten aan de Universiteit van Vic. 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![\"\"](\"https:\/\/ippec.nl\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-06-12-at-12.41.56-2-edited.jpeg\" "\\"WhatsApp")
<\/figure><\/div>\n\n![\"\"](\"https:\/\/ippec.nl\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-06-12-at-12.41.561-3-edited.jpeg\" "\\"WhatsApp")
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